No standard menu, butindividually developed for your event.

Every event gets its own courses — your menu is developed after I have talked with you about the occasion, the season and the people at your event.

How the evening unfolds

Written after the conversation with me and matched to your wishes, the occasion, the season, allergies and how much time you want it to take.

1 / 5

AperitivoThe opener: a drink and small bites

Arriving

A glass, a few casual bites. The evening begins standing up, giving everyone a chance to settle in and connect.

The ingredients

Whatever the courses turn out to be, they are built from these.

Lemons from IschiaFor the acidity that carries a whole menu.
Oil and tomatoes from CampaniaThe base of almost everything that follows.
Fish from the bayWhatever the day and the season allow.
Vegetables and herbs of the seasonOn the plate — and on the table, where they are the only decoration.
Pasta, sauces and dolciMade in your kitchen on the day, never the evening before.
And whatever your evening asks forA spice from elsewhere, a family recipe — if it serves the evening, it belongs in.

It only takes 1 minute

I am going to contact you as fast as possible.

Free of charge and non-binding.
I reply personally, usually within one working day.
A fixed offer in writing before anything is booked.

Write on WhatsApp

No standard menu, butindividually developed for your event.

Arriving

The table fills up

Pasta, the way it tastes at home

Fish from the gulf, meat from the land

The long ending

What is the occasion?

No standard menu, butindividually developed for your event.

Recommended:five courses.

Arriving

What actually goes into the kitchen.

Requestyour event.

What is the occasion?